OUR OLIVES
NATURAL & FRESH
WITH FLAVOR TWISTS
Tsibos olives are prepared with minimal processing which gives them a natural, balanced taste and a good, firm texture. Kalamata and Natural Black olives are cured with just salt and water.
OLIVES HAVE NEVER TASTED SO GOOD
Greek olives are known for their first-class quality and taste, and Greece is famous for its unique varieties, including Kalamata, Conservolia and Chalkadiki olives.
OLIVES
KALAMATA
An extremely tasty edible variety, “black olive”, very widespread in Greece but also globally recognized, which owes its characteristics to the excellent ripening conditions due to the Mediterranean climate of Greece. Its harvest season starts from November until Christmas.
OLIVES
KALAMATA
An extremely tasty edible variety, “black olive”, very widespread in Greece but also globally recognized, which owes its characteristics to the excellent ripening conditions due to the Mediterranean climate of Greece. Its harvest season starts from November until Christmas.
OLIVES
GREEN
The harvest season begins in late September to mid November in Halkidiki.
The fruit is harvested early, and after appropriate treatment is ready to eat within a short time. Characterized by a slightly sour and salty taste and combines great together with whiskey Greek ouzo!
OLIVES
GREEN
The harvest season begins in late September to mid November in Halkidiki.
The fruit is harvested early, and after appropriate treatment is ready to eat within a short time. Characterized by a slightly sour and salty taste and combines great together with whiskey Greek ouzo!
OLIVES
BLACK
The harvest season begins from mid November to mid January. The fruit is ripe when harvested from the tree. Black olives are very popular in foreign markets with names such as Black Amfissa, Agrinio Black, Black Volos depending on their place of production.
OLIVES
BLACK
The harvest season begins from mid November to mid January. The fruit is ripe when harvested from the tree. Black olives are very popular in foreign markets with names such as Black Amfissa, Agrinio Black, Black Volos depending on their place of production. The fruit of the black olive is round and not as hard as Halkidikis. The desalination takes place only in the presence of brine (salt water) and characterized by a bitter taste in the early days after their production and slightly salty the rest of the time.
WHAT IS ADDED TO OUR OLIVES?
All our ingredients are of natural source and hand picked from the finest stores which hold all safety and health certifications.
