GREEK OLIVES, FROM MOTHER NATURE

Many years of experience give us the impetus to the youngest member of the family, Dimitris Tsimbourakis ,
to continue in the industry, with a new upcoming horizon, new technologies and perspectives,
so the company can meet the ever-increasing demands of the local and international markets.

DISCOVER SOMETHING NEW
FUSED WITH GREEK RICHES
FROM AROUND GREECE

Tsibos Olives is established for many years in treatment and standardization of edible olives for the local and international market.

TSIBOS OLIVES, A FAMILY BUSINESS SINCE 1953

At the beginning of the last century, four brothers from Stamna, Messolonghi, near the Aetolian Lagoon, planted and nurtured olive trees in sunny fields, with passion and love for the land and its offerings. They inherited the traditional practices of olive fruit production. As members of the fourth generation, we consider it necessary to share all the wisdom behind the production of olives with the whole world and that is why we created “Tsimpos Olives”. We want to create storng bonds with each other such as the roots of our old aged trees. Our vision is to use our love and knowledge for edible olives, to offer consumers high quality products and to help them adopt a healthier diet based on the values ​​of the Greek and Mediterranean diet. We know how to do this and we do it with love.

QUALITY FIRST

Our main intent, is for our products to always be top notch, and hand picked.

FUSION FLAVOURS

A wide variety of flavors satisfies every kind of preference.

UNIQUE TASTE

No additives, 100% Natural, these are the two elements of our rich taste.