GREEK OLIVES, FROM MOTHER NATURE
Many years of experience give us the impetus to the youngest member of the family, Dimitris Tsimbourakis ,
to continue in the industry, with a new upcoming horizon, new technologies and perspectives,
so the company can meet the ever-increasing demands of the local and international markets.
TSIBOS OLIVES, A FAMILY BUSINESS SINCE 1953
At the beginning of the last century, four brothers from Stamna, Messolonghi, near the Aetolian Lagoon, planted and nurtured olive trees in sunny fields, with passion and love for the land and its offerings. They inherited the traditional practices of olive fruit production. As members of the fourth generation, we consider it necessary to share all the wisdom behind the production of olives with the whole world and that is why we created “Tsimpos Olives”. We want to create storng bonds with each other such as the roots of our old aged trees. Our vision is to use our love and knowledge for edible olives, to offer consumers high quality products and to help them adopt a healthier diet based on the values of the Greek and Mediterranean diet. We know how to do this and we do it with love.
No additives, 100% Natural, these are the two elements of our rich taste.