At the beginning of the last century, four brothers from Stamna, Messolonghi, near the Aetolian Lagoon, planted and nurtured olive trees in sunny fields, with passion and love for the land and its offerings. They inherited the traditional practices of olive fruit production. As members of the fourth generation, we consider it necessary to share all the wisdom behind the production of olives with the whole world and that is why we created “Tsimpos Olives”. We want to create storng bonds with each other such as the roots of our old aged trees. Our vision is to use our love and knowledge for edible olives, to offer consumers high quality products and to help them adopt a healthier diet based on the values ​​of the Greek and Mediterranean diet. We know how to do this and we do it with love.